An Evening with The Champions

CHOCTAW GRAND THEATER

Doors open at 4:30pm | Showtime 5pm
Tickets on sale NOW!

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Step into the spotlight of flavor at the Grand Theater for an exclusive culinary event featuring the elite winners of Food Network’s Tournament of Champions. For one night only, all five reigning champions – Brooke Williamson (Season 1), Maneet Chauhan (Season 2 and 5), Tiffani Faison (Season 3), Mei Lin (Season 4), and Antonia Lofaso (Season 6) – will showcase a signature dish in a dynamic dine-around experience.

Each chef will showcase a signature creation designed to delight your palate:

Chef Mei Lin
Roasted Prime Rib paired with a bold roasted garlic chili jam, crisp cucumber & radish slaw dressed in coriander vinaigrette, and indulgent crispy duck-fat smashed potatoes.

Chef Brooke Williamson
A refreshing Yuzu Dungeness Crab Salad served atop perfectly crispy rice, balancing bright citrus with delicate seafood.

Chef Antonia Lofaso
Creamy whipped burrata alongside a tender grilled lamb chop, finished with a vibrant Calabrian chili pesto for a spicy kick.

Chef Tiffani Faison – Tif’s Noodle Bar
A trio of noodle sensations:
• Lamb Dan Noodles with bold, savory flavors
• Hot Lobster Curry Noodles for a rich, aromatic experience
• Cold Tomato Noodle Salad offering a refreshing contrast.

Chef Maneet Chauhan
Flavor-packed Chicken Makhani Wings glazed in a luscious tomato-butter sauce, topped with Parmesan and paired with a mango-ginger slaw.

Chef Justin Warner – Bokujo
A decadent Bison Bun layered with zesty wasabi mayo and crisp cabbage for a fusion of bold flavors.

1832 Steakhouse
A refined Pastrami Plate featuring cured and smoked Mashimi Reserve beef tenderloin, served with rye crisps, house-made pickles and kraut, and accented with pickled mustard seeds.

Guy Fieri’s American Kitchen & Bar
Crowd favorites in miniature form: Cheeseburger Trashcan Nachos, packed with layers of flavor.